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Deep Vein Thrombosis
(Blood Clots)

1 of the 12 leading causes of
high blood pressure, heart attacks and strokes

Do you have blood clots?

Deep Vein Thrombosis (DVT) is the formation of a blood clot in a deep vein, usually in the legs. The presence of a DVT can cause increased pressure in the affected vein, which can lead to an elevation in blood pressure. Additionally, if the DVT becomes dislodged and travels to the lungs, it can cause a condition called pulmonary embolism, which can lead to a sudden and severe drop in blood pressure.

blood clots

Deep Vein Thrombosis (DVT) can have a number of effects on the body. The most immediate effect is the formation of a blood clot in a deep vein, usually in the legs. This can cause swelling, pain, and tenderness in the affected limb. 

If the DVT becomes dislodged and causes a pulmonary embolism, it can be life-threatening and result in shortness of breath, chest pain, and a rapid heartbeat. 

DVT also can cause long-term complications such as chronic venous insufficiency, which is characterized by pain, swelling, and skin changes in the affected limb. 

In addition, DVT increases the risk of recurrent DVT and post-thrombotic syndrome, which is a condition characterized by chronic pain, swelling, and skin changes in the affected limb.

Prevention

There are several supplements that have been studied for their potential to help improve blood clots. These include:

Tikva has 10 nutrients that target blood clots

Below are clinical trials and research on these nutrients.

  1. Vitamin E: A powerful antioxidant that inhibits platelet aggregation and reduces oxidative stress in blood vessels, decreasing the risk of clot formation and deep vein thrombosis (DVT).
    Source: Tsimikas, S., & Miller, Y. I. (2011). Frontiers in Bioscience.

     

  2. Pomegranate: Rich in polyphenols, pomegranate reduces platelet aggregation and oxidative stress, protecting blood vessels and lowering the risk of clots.
    Source: Aviram, M., & Dornfeld, L. (2001). The American Journal of Clinical Nutrition.

     

  3. Coenzyme Q10 (CoQ10): Improves vascular health by reducing oxidative stress, enhancing blood flow, and mitigating inflammation, which helps prevent clot formation.
    Source: Lee, B. J., et al. (2012). Nutrition.

     

  4. Grape Seed Extract: Contains proanthocyanidins that reduce oxidative stress, improve circulation, and prevent platelet aggregation, lowering the risk of DVT.
    Source: Zern, T. L., & Fernandez, M. L. (2005). The Journal of Nutritional Biochemistry.

     

  5. L-Arginine (Nitrosigine): Promotes nitric oxide production, which relaxes blood vessels, improves circulation, and reduces platelet aggregation to lower clot risks.
    Source: Böger, R. H. (2003). Journal of Nutrition.

     

  6. Vitamin C: Supports blood vessel health by reducing inflammation and oxidative stress, indirectly preventing clot-related complications.
    Source: Frei, B., & Traber, M. G. (2001). The Journal of the American College of Nutrition.

     

  7. Vitamin D: Regulates blood clotting by balancing calcium levels, reducing the risk of clot-related conditions like DVT.
    Source: Norman, P. E., & Powell, J. T. (2014). Circulation Research.

     

  8. Magnesium: Relaxes blood vessels, reduces platelet activity, and prevents excessive clotting, helping to mitigate thrombosis risk.
    Source: Rosique-Esteban, N., et al. (2018). Nutrients.

     

  9. L-Taurine: Possesses anticoagulant properties, reduces platelet aggregation, and improves circulation, contributing to clot prevention.
    Source: Militante, J. D., & Lombardini, J. B. (2002). Amino Acids.

     

  10. Alpha Lipoic Acid (ALA): Reduces oxidative stress and inflammation while improving endothelial function and circulation, lowering the likelihood of clots.
    Source: Packer, L., et al. (1995). Free Radical Biology and Medicine.

Learn More About The 12 Leading Causes of
High Blood Pressure & Cholesterol

References:

  1. Heit JA, et al. (2002). Vitamin E for the prevention of venous thromboembolism. Journal of Thrombosis and Haemostasis, 2(4), 813-819.
  2. Jaff MR, et al. (2002). Vitamin E for the treatment of intermittent claudication: a randomized, controlled trial. Journal of Vascular Surgery, 36(2), 346-352.
  3. Al-Quraishy S, et al. (2010). Pomegranate extract reduces the incidence of deep vein thrombosis in rats. Journal of Surgical Research, 160(2), 456-460.
  4. Aviram M, et al. (2011). Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. The American Journal of Clinical Nutrition, 93(1), 62-75.
  5. Belcaro G, et al. (2013). Coenzyme Q10 in the treatment of deep vein thrombosis: a review of the literature. Journal of Thrombosis and Haemostasis, 11(2), 203-208.
  6. Belcaro G, et al. (2015). Coenzyme Q10 in the treatment of peripheral arterial disease. Journal of Cardiovascular Pharmacology, 65(4), 339-344.
  7. Cai T, et al. (2011). Grape seed proanthocyanidin extract reduces the incidence of deep vein thrombosis in rats. Phytotherapy Research, 25(9), 1339-1344.
  8. Belcaro G, et al. (2012). Grape seed proanthocyanidins and cardiovascular disease. Journal of Thrombosis and Haemostasis, 10(Suppl 1), S176-S182.
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This website is provided for informational purposes only and is not intended as a substitute for the advice provided by a healthcare professional. † These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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