Low HDL (Good) Cholesterol
1 of the 12 leading causes ofhigh blood pressure, heart attacks and strokes
Why is it important to raise your HDL cholesterol?
What are the effects of low HDL cholesterol?
- Increased risk of atherosclerosis: Atherosclerosis is the hardening and narrowing of the arteries, and is a major contributor to heart disease. Low HDL cholesterol levels can contribute to the development of atherosclerosis.
- Increased risk of type 2 diabetes: Studies have shown that low HDL cholesterol levels are associated with an increased risk of type 2 diabetes.
- Increased risk of metabolic syndrome: Metabolic syndrome is a group of risk factors that increase the risk of heart disease and diabetes. Low HDL cholesterol is one of the components of metabolic syndrome.
There are several lifestyle changes that can help increase HDL cholesterol levels, such as regular exercise, eating a healthy diet high in fruits, vegetables, and whole grains, and not smoking. However, certain supplements may also be helpful in raising HDL cholesterol levels.
Tikva has 5 nutrients that target Low HDL Cholesterol
Below are clinical trials and research on these nutrients.
Fish Oil https://www.ncbi.nlm.nih.gov/
Scientists observed a much lower incidence of heart disease from poor blood flow in the population of Greenland. They associated it with their larger consumption of Omega 3 fatty acids from fish oil.
They observed a lessening of narrowing of arteries, a reduction of triglycerides and an increase of HDL (good) cholesterol, glucose metabolism, anti-inflammatory effects, and a stabilization of plaque that causes hardening of arteries.
While we would love to put fish oil in Tikva Heart because of all of its great benefits, it would make the product taste rancid.
We have found what we consider to be the best source of Omega 3 (EPA/DHA). It is called Vectomega and 1 tablet is equal to taking 9 (500mg) fish oil capsules but with no fishy aftertaste. You can learn more about it here.
1. Vitamin B5 (Pantothenic acid) https://www.verywellhealth.com
Pantethine is derived from Vitamin B5 in the body.
In several large dose studies, researchers found significant improvements in cholesterol and triglycerides levels. They observed a decrease in total cholesterol of 12%, HDL (good) cholesterol increase by 17%, LDL (bad) cholesterol decreased between 4-20%, and triglycerides decreased by 14%
2. Coenzyme Q10 https://www.clevelandheartlab.com
Several studies on CoQ10 supplementation show that it significantly increases HDL levels even in people taking statins, and may help to reduce the risk of cardiovascular disease. It was shown to lower inflammatory biomarkers like high C-reactive proteins.
Patients with low CoQ10 levels had more tissue damage to their hearts during heart attacks and strokes, showing that CoQ10 acts a protective device for the heart.
3. Vitamin B3 (Niacin) https://www.mayoclinic.org
Niacin is a B vitamin that your body uses to turn food into energy. It helps to keep your nervous system, digestive system and your skin healthy.
Niacin in large doses has been shown to lower triglycerides by as much as 25% and increase high-density lipoprotein (HDL) cholesterol by more than 30%.
4. Chromium https://www.sciencedirect.com/
In a meta-analysis of patients with type 2 diabetes that supplemented with chromium, researchers found a significant reduction in total cholesterol and triglyceride levels and a large increase in HDL levels.
5. L-Arginine https://www.ncbi.nlm.nih.gov
In a study on L-arginine and its effects on lipid profiles, scientists observed a significant increase in HDL (good) cholesterol. The LDL to HDL ratio improved significantly as well.
Learn More About The 12 Leading Causes ofHigh Blood Pressure & Cholesterol
- Coronary Artery Disease
- Atherosclerosis (Hardening of Arteries)
- Nitric Oxide Deficiency
- Low HDL (Good) Cholesterol
- High Glucose (Blood Sugar) levels and insulin
- High Homocysteine Levels
- C-Reactive Protein
- Triglycerides & Low EPA/DHA
- Low Testosterone (In Men)
- Atrial Fibrillation and Arrhythmias
- Deep Vein Thrombosis (Blood Clots)
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